malt

A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.

A milkshake made with malt powder.

A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Convert grain into malt.

Convert into malt.

Treat with malt or malt extract.

“malt beer”

Turn into malt, become malt.