scollop

Thin slice of meat (especially veal) usually fried or broiled.

Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.

Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.

Fish for scallops.

Form scallops in.

Shape or cut in scallops.